table tales

raw vegan bounty

February 29
raw vegan bounty

So, it seems as though I am all about raw vegan desserts right now. I mean, can you blame me? Healthy indulges? Yes please. 

With so many healthy dessert recipes substituting in coconut, it seems only logical to make a version of the original coconut treat itself. 

This is by far one of the simplest recipes that I have made so far. It takes minutes to make, and you will be so surprised at how much it actually tastes like bounty! It’s delicious. 

raw vegan bounty raw vegan bounty

raw vegan bounty
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Coconut Centre
  1. 2 1/2 Cups shredded coconut
  2. 1 Tbsp maple syrup
  3. 2 1/2 Tbsp rice malt syrup
  4. 2 Tbsp coconut milk
Chocolate Layer
  1. 3 Tbsp soft coconut oil
  2. 2 Tbsp rice malt syrup
  3. 1 1/2 Tbsp cacao powder
  4. 1/2 Tbsp peanut or almond butter
  1. Mix all the ingredients for the coconut centre in a food processor until the mixture becomes sticky.
  2. Press the mixture into the bottom of a container lined with cling wrap. This should be around 2cm thick.
  3. Put in the freezer for half an hour
  4. Mix all of the chocolate ingredients in a mini food processor until it becomes a paste. If you like, you can melt all the ingredients over a low heat saucepan.
  5. Spread the paste over the frozen coconut mixture and put back in the freezer for half an hour.
  6. Slice it up and enjoy.
  1. Store it in the freezer and it will keep for a few weeks... if it lasts that long.
Adapted from lidia ferreira
Adapted from lidia ferreira
Travelling Table Tales
Here is one of the best bounties that you can collect. 

xx Liz 

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1 Comment

  • Reply Lisa March 4 at 6:25 am

    Liz, I have been eyeing this one off on Instagram for days! It looks so incredibly delicious, and now that I’ve seen the recipe, I can see how easy it is to make too! I love that the centre needs 2 tbsp of coconut milk because I always (and I mean pretty much on a weekly basis) end up with a little bit of coconut milk left over that I don’t know what to do with. Problem solved! This would be the perfect use. Pinned so I can make this yummy treat soon 😀 Thanks for the recipe, lovely lady! x

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